Sep 22, 2012

Weekend Snapshot: Pork And Vegetable Stew

I made this special vegetable stew for my darling daughter for dinner.  This is just a simple home-made vegetable stew because there is no fancy ingredients included.  What I mean of fancy ingredients are like ready mixed spices or something like that.  The main ingredient on this stew is pork and chayote squash.  Chicken breast meat can also substitute pork.

Pork and Chayote Stew


3 cloves garlic, minced
1 small shallot, chopped
2 pcs. Chayote squash, peeled and cut into bite pieces
1 lbs. pork stew meat
1 small can of baby kernel corn (my daughter likes it very much)

*Saute garlic and shallot until fragrant.  Add pork stew meat and fry until a little tender.
*Add vegetables and saute for a bout 3 minutes.
*Add water and let boil.  Then add salt to taste.  Let boil until meat is tender.
*Serve on top of newly cooked rice.

As simple as that and you have a healthy meal for your family. 

1 comment:

Grewin Al-ag said...

Pork And Vegetable Stew is one of the food that we Filipinos love so much. I fell hungry tuloy... LOL