Yesterday, my husband and I were talking about cooking fish sinigang (tangy fish vegetable soup) for tonight. I told him that we don't have fish for sinigang. He said catfish will do. I was like, "Huh?". I don't think catfish will be good because in the Philippines, we are used to cooking sinigang with bangus (milkfish). And I don't think there's bangus here. He explained that June, our Filipina friend and his former officemate, tried catfish for sinigang and she said it tasted good. Oh well...since I don't have any choice, I will try to cook catfish sinigang tonight. 'Will keep you posted friends.
2 comments:
in luzon, we cook catfish for sinigang, too not just milkfish and some of the other fish we have in the philippines! try it it is good and tasty just like your husband's friend.
thank you! i haven't try it herein the U.S. yet, will try it when i get catfish from asian market one of this day :-)
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