Yesterday, my husband and I were talking about cooking fish sinigang (tangy fish vegetable soup) for tonight. I told him that we don't have fish for sinigang. He said catfish will do. I was like, "Huh?". I don't think catfish will be good because in the Philippines, we are used to cooking sinigang with bangus (milkfish). And I don't think there's bangus here. He explained that June, our Filipina friend and his former officemate, tried catfish for sinigang and she said it tasted good. Oh well...since I don't have any choice, I will try to cook catfish sinigang tonight. 'Will keep you posted friends.